The next day was Wednesday, our last morning in Sapporo, so we made a quick stop for breakfast in our favorite cafe (or the only one we could find, really, since breakfast isn’t a very big thing in Japanese restaurants).
The newly fallen snow made everything look really fresh and beautiful. After breakfast we finished our laundry, packed up our room, and ran down to the ice sculptures to see which ones were looking the best.
The international ice sculpture contest went all week and the winner was announced on Thursday, after we left Sapporo. Portland was the rep for the U.S. – it was looking good! Our favorites were Macao and Latvia, but they were all pretty amazing. Macao ended up winning First Place on Thursday, and Latvia was the Runner Up.
After that we grabbed our luggage and took a taxi to the Chocolate Factory. Cliff’s birthday is on Valentine’s Day, and we were just a few days out, so we celebrated it by taking them to the Shiroi Koibito Factory, courtesy of Grandma and Poppy.
The factory was beautiful. It was like something out of a fairy tale! A huge clocktower stood at the edge of the courtyard, and inside the courtyard there were dozens of little playhouses, each with its own little kitchen or bed.
Inside the Factory, Cliff and Olivia got to go into the kitchen and decorate their own cookies.
Cliff decorated a cookie in the shape of Hokkaido, and Olivia decorated a heart cookie. They both did a great job!
We had lunch after cookies (priorities, right?!), then the kids played in the little town of playhouses outside, had a snowball fight, and warmed up indoors in the kids play area for a bit.
Next we went on a factory tour to see the line where they assemble the chocolate sandwich cookies (which are out of this world delicious – I only wish we’d bought more).
Before leaving we had to try out the cafe located on the top floor, overlooking the clock tower and the park grounds below. We all got a parfait and John and I shared a coffee. It was delicious! By the time we were done it was nearly dark out. It was time for our fairytale experience to come to an end.
We called a taxi and he drove us to the train station again where we boarded our train for Otaru, about another half hour from the edge of Sapporo. The snow was so deep everywhere, from the snowfall the night before.
It was about 19 degrees out at that point, but we were all pretty well bundled. The kids were all troopers, and they loved getting on the train (though Cliff fell asleep in my lap about 4 minutes after we started moving).
We got into Otaru after dark, but our hotel was a straight walk down from the station. We were glad we just decided to walk, even though it was so cold, because the town was beautiful all lit up!
Nearly every little shop and restaurant had ice globes with candles inside them. It was gorgeous! There were also quite a few snow sculptures along our walk. We found these fun sculptures of seals and frozen fish inside of ice blocks!
We were staying right on the canal, in a beautiful old historic hotel. It really felt like we’d stepped back in time. The town had a European feel to it (I say that, but I’ve yet to go to Europe!) with lots of cafes, chocolate shops, glass shops and music box shops.
After we got settled into our new hotel room (which felt huge after our tiny double twin room in Sapporo), we ventured out for some dinner, again to no avail. We’ve made a decision to never again try to find food in a new city on the night we get in town, if it’s after 6pm. We almost always strike out!
Though we walked into half a dozen restaurants and street food shops they were all either closed or closing. We finally settled for the bakery food we’d bought at the train station and the cookies the kids had decorated at the chocolate factory. It was a strange dinner, but you do what you gotta do. We tried to make it fun for the kids, though Olivia reminded us the next morning that she’d only had pastries and cookies for dinner the night before (parenting fail!). We only had one day left in Hokkaido, so we were soon out the door for breakfast and exploring. More coming soon!